A pale, golden ale, with a refreshing, crisp hop character and a
well-balanced malt flavour. Serve at cellar temperature (8-12°C) to
enjoy the complex flavours of a traditional pale ale. Or cool it
down to fridge temperature (4-6°C) to savour it as a thirst
quenching alternative to lager.
A blend of Maris Otter pale & extra pale ale malt in the
First Gold hops in the copper, for that distinctive citrus hop
Members receive 10% discount on all draught and bottled Ales.
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