Open Night BBQ Specials 2020!
21 January 2020
What a year of amazing food we have planned for you! This is the
list of barbecue specials that we're serving on the Public and
Members' Nights this year...
January - Spicy Chicken Curry Wrap with Mango Chutney and Indian
Mixed Nibbles.
February - Crispy Duck Chow Mein - Street Food style - served in
pot with chop sticks/fork.
March - Moroccan Lamb Tagine with Red Onions Salad in African
Flat Bread.
April - Lemon Pepper Chicken with Rocket & Garlic Mayo and
Toasted Ciabatta Roll.
May - Lamb Kofta in Khobez Wrap with Chilli Pomegranate and Red
Onion Salad with Tzatziki Dressing.
June - Grilled BBQ Chicken Breast Wrap with Apple Slaw and
Tortilla Chips.
July - Chinese Crispy Duck Wrap with Cucumber and Hoi Sin Sauce
& Prawn Crackers.
August - Jerk Chicken in African Flatbread with Spicy Mango and
Black-Eye Bean Salad with Tortilla Chips.
September - Thai Green Chicken Curry with Fragrant Thai Salad
and Thai Crackers.
October - Spicy Beef Burritos with Sweetcorn Relish and Tortilla
Chips.
November - Tandoori Chicken in a Naan Bread Wrap with
Traditional Salad, Raita, Mango Chutney and Onion
Bhaji.
December - Traditional Christmas Dinner Yorkshire Wrap with
Roast turkey, Carrots and green beans, pigs in blankets all served
with thick gravy in huge Yorkshire pudding wrap.
All will be £6.00
Our normal menu will also be available.
