DB11- Double IPA - Out Now
22 February 2023

DB11, Our Big, Juicy Double IPA.
On Draught and Now for Takeaway Too...
The next development brew is a double IPA (DIPA) packed full of
hoppy, tropical fruit character. The very drinkable 7% beer is hazy
with a beautiful bright orangy/amber hue and a full bodied, silky
mouthfeel.
Appearance:
Deep gold to orange in colour. Hazy. Creamy, dense, persistent
head. White to off-white in colour.
Aroma:
A big hit of tropical and citrus fruits.
Flavour & Mouthfeel:
Strong and complex hop flavour. Bitter, but not harsh with a
lingering bitter, hoppy aftertaste. Supportive, balanced malt
character. Full bodied. Smooth mouthfeel with some
alcoholic warming.
Additional Notes:
Dry hopped with mosaic hops.
Food Pairings:
- Spicy dishes such as Indian, Mexican or Caribbean.
- Roasted and grilled meats and fatty fish like salmon.
- Grilled foods, burgers, ribs, wings.
- Pizzas
- Rich and thick desserts like cheesecake or crème brulée.
AVAILABILTY
DB11 is available now in draught from the Tap Yard and also, for
the first time in a limited number of 1 litre bottles exclusively
in the brewery shop from 9am Saturday 18th February.

Takeaway Bottles of DB11 (LIMITED STOCK) From 9am
Saturday 18th Feb. Exclusively from the brewery
Shop.
For the first time we can offer our development beer in a
takeaway bottle. We've filled a limited number of the DIPA into 1
litres bottles which will be available exclusively from the Brewery
Shop from 9am Saturday 18th February with no
pre-orders.
£6.45 retail price
£5.83 members price

Try Before You Buy
Please ask for a sample from our staff in the shop, or pop into
the Tap Yard where you can also get a full pint.
Shelf Life: Fresh is Best
For the beer to be at their best, drink them as fresh as
possible to get the most of the punchy hop notes. The beer will be
fine for 7 days unopened from purchase, but fresher is better. Once
opened, drink in one session.
What Is a Double IPA (DIPA)?
More hop, more aroma, more flavour, more alcohol.
Double IPAs (DIPAs) are the result of American breweries taking
the balanced American Pale Ale and pushing it to the next level
creating a stronger, much hoppier beer style with prominent hop
flavours and bitterness.
The DIPA origin story starts in 1999 when the Californian based
Russian River Brewery produced a beer called Pliny the Elder,
widely accepted to be the first popular version of the DIPA.
Dry Hopping
Dry hopping a beer means that we add an extra charge of hops
late in the brewing process infusing the beer with extra punchy hop
flavours and aromas. We have dry-hopped beers in the past including
our current full-time beer, 24 Carat.