Belgian Quadrupels are among the world’s great sipping beers, originally developed by Trappist monks and celebrated for their rich malt character, expressive fruit notes and elevated strength. Our interpretation takes this classic style a step further, spending six months maturing in Chardonnay barrels from Harrow & Hope before being bottle conditioned on site.
The result is a deeply complex beer with aromas of stewed fruits, raisins and ripe plum layered over caramelised sugar, toffee and dark malt. Time in oak adds subtle notes of vanilla, spice and soft wine-like character, complementing the beer’s natural richness without overpowering it. Full-bodied and luxuriously smooth, it delivers warming alcohol, gentle sweetness and a long, satisfying finish.
Perfect as an after-dinner digestif, this limited release pairs beautifully with strong blue cheeses, mature cheddar, charcuterie and smoked meats. Just 600 bottles produced.
Bottle Conditioned
Store upright to allow the natural yeast sediment to settle.
This beer will continue to develop in the bottle. Enjoy now, or cellar for up to five years to discover how its character evolves over time.
